School Canteen Advertisement

(Individual stallholders and business entities are invited to apply for the stall below at Punggol Green Primary School)

Type of Stall	Closing Date	Requirements
Others (Halal or Non-Halal, Open to Proposal)	31 Oct 2025	International cuisine ie, Japanese, Western, Korean etc is acceptable. Open to proposal.

Application Procedure

Download and complete the Application Form (click on the link below). You may also request for a hardcopy of the Application Form from the School’s General Office.
• Application Form for individual stallholder
• Application Form for Business

Attach the following documents together with the Application Form:

For Individuals	For Business
• Photocopy of the NRIC (front and back) • List of proposed menu and pricing for all items • Photocopy of relevant certificates such as Food Safety Course Level 1, etc	• ACRA’s Business Information • List of proposed food/drinks items and selling prices for all items • Photocopy of relevant certificates such as SFA licence for the existing business, etc • Food Safety Course Level 1 for employees (To be submitted prior to the date of work commencement at the Stall)

Submit the completed application form and documents by closing date via email OR to the School’s General Office.
• Address: 98 Punggol Walk Singapore 828772
• Contact No: 6538 3011
• Email:admin_punggolgreen_ps@moe.edu.sg
• Contact Person: Ms Meredith Chiow (Administration Manager)

How to get there?
• Nearest MRT: Punggol MRT – 10 minutes walking distance
• Bus number: 117, 119, 381, 382, 666 - 3 minutes walking distance

Interested applicants must meet the following criteria:

For Individuals	For Business
• Singapore Citizen (SC) or Singapore Permanent Resident (SPR) for stallholder. • Stall assistant(s) may be a SC, SPR or a Long-Term Visit Pass (LTVP) or LTVP-Plus holder with Letter of Consent to work. • Able to provide good service and quality food/drinks at reasonable prices. Prices will be determined in consultation with the school. • Able to provide cooked food/drinks that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines . • Able to maintain high standard of food safety and personal hygiene. This includes complying with relevant authorities’ requirements and guidelines. • Healthy and fit to operate the stall. • Must be in personal attendance at the stall. • Preferably possess catering experience or experience operating in a school environment.	• Able to provide good service and quality food/drinks at reasonable prices. Prices will be determined in consultation with the school. • Able to provide cooked food/drinks that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines . • Able to maintain high standard of food safety and personal hygiene. This includes complying with relevant authorities’ requirements and guidelines. • Employee(s) operating the stall is healthy and fit. • Preferably possess catering experience or experience operating in a school environment.

For Individuals

For Business

• Singapore Citizen (SC) or Singapore Permanent Resident (SPR) for stallholder.
• Stall assistant(s) may be a SC, SPR or a Long-Term Visit Pass (LTVP) or LTVP-Plus holder with Letter of Consent to work.
• Able to provide good service and quality food/drinks at reasonable prices. Prices will be determined in consultation with the school.
• Able to provide cooked food/drinks that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines .
• Able to maintain high standard of food safety and personal hygiene. This includes complying with relevant authorities’ requirements and guidelines.
• Healthy and fit to operate the stall.
• Must be in personal attendance at the stall.
• Preferably possess catering experience or experience operating in a school environment.

• Able to provide good service and quality food/drinks at reasonable prices. Prices will be determined in consultation with the school.
• Able to provide cooked food/drinks that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines .
• Able to maintain high standard of food safety and personal hygiene. This includes complying with relevant authorities’ requirements and guidelines.
• Employee(s) operating the stall is healthy and fit.
• Preferably possess catering experience or experience operating in a school environment.

Note to successful applicants:
• Successful applicant and stall assistant(s)/ employee(s) operating the stall must attend and pass the Food Safety Course Level 1 conducted by SkillsFuture Singapore approved training providers.
• Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA) to operate the stall.

Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.